New Menu Items
Cake Cups
We are introducing a new way to take cake on the go with our cake cups. Each cake cup is 12oz of cake, which equals out to about a slice and a half.
Priced at $12.00 each and come in a variety of flavors
- Mango Lemonade: White cake, lemon curd, mango mousse and whipped cream
- Coconut Cream: Sponge cake, coconut curd, whipped cream and toasted coconut shavings
- Death by Chocolate: Chocolate cake, chocolate mousse, dark chocolate ganache and whipped cream
- Strawberry Shortcake: Sponge cake, fresh strawberries, strawberry mousse and whipped cream
- Black Forest: Chocolate cake, cherry filling, chocolate mousse, whipped cream with a cherry on top.
- Raspberry Boston: Sponge cake with Bavarian Cream, whipped cream, and raspberry jam
- Lemon Bliss: Sponge cake, lemon curd and mousse, topped with whipped cream
Carrot And Red Velvet Cake Stacks
We now will be offering Carrot cake stacks a Red Velvet cake stacks in store. These individual mini cakes are the perfect dessert.
Priced at $10.95
Click on the photo to learn more about out Holiday and seasonal items
Location and Hours
Address: 16175 Cleveland Street Suite #107 ,Redmond, WA, 98052
Phone: 425-828-0926
Email: contact@hoffmansfinecakes.com
Hours
Monday: 7am-7pm
Tuesday: 7am-7pm
Wednesday: 7am-7pm
Thursday: 7am-7pm
Friday: 7am-7pm
Saturday: 7am-7pm
Sunday: 7am-7pm
PARKING OPTIONS
Free 2 hour parking is available on Cleveland Street.
Free 15 minute parking as well as 2 hour parking with validation is available in the parking garage within the Old Town Lofts building, accessible from Cleveland Street.
Free 2 hour parking is available in a public lot immediately behind the Old Town Lofts building, accessible from Bear Creek Parkway. It is just a short walk around the corner to the bakery.
ALLERGEN NOTICE: Hoffman's Fine Cakes and Pastries cannot guarantee no cross contamination between products. All of our products may contain or may have come into contact with: dairy, eggs, peanuts, tree nuts, soy, wheat, and/or almond extract (contains alcohol). All products are baked, assembled, decorated, and stored on shared equipment.