November Seasonal Specials
Cranberry Orange Flan
Available 11/13 Until 12/24
Slices: $9.95 Whole Flan (9"): $75.95.
Candied orange peel, almond paste, & fresh cranberries, baked into a shortbread cookie crust then brushed with an apricot glaze.
Pies
Pumpkin, Dutch Apple, or Cherry Pies
Pumpkin pie will be available in store starting 10/1 until 11/25
Slices $6.95 Whole pie $29.00
Dutch Apple and Cherry Crumble are available for pre-order year round. We will have them available in store 11/19 until 11/25
Whole pie $29.00
Pumpkin Princess Tortes
Available 10/1 until 11/25
Priced at standard cake prices.
Our standard Princess Torte, dressed for the season, decorated to look like a pumpkin. only available in round sizes.
Chocolate Pecan Bourbon Tart
Available 10/1 Until 11/25
Slices: $9.75 Whole Tart (9"): $58.00
Rich chocolate, candied pecans, & bourbon all baked together into a shortbread cookie crust.
Fall drink menu
Apple Cider
Available hot
Butter Pecan Latte
Available hot or iced
Pumpkin Spice Latte
Available hot or iced
Salted Caramel Cold Foam
Can be added to any iced drink
Location and Hours
Address: 16175 Cleveland Street Suite #107 ,Redmond, WA, 98052
Phone: 425-828-0926
Email: contact@hoffmansfinecakes.com
Hours
Monday: 7am-7pm
Tuesday: 7am-7pm
Wednesday: 7am-7pm
Thursday: 7am-7pm
Friday: 7am-7pm
Saturday: 7am-7pm
Sunday: 7am-7pm
PARKING OPTIONS
Free 2 hour parking is available on Cleveland Street.
Free 15 minute parking as well as 2 hour parking with validation is available in the parking garage within the Old Town Lofts building, accessible from Cleveland Street.
Free 2 hour parking is available in a public lot immediately behind the Old Town Lofts building, accessible from Bear Creek Parkway. It is just a short walk around the corner to the bakery.
ALLERGEN NOTICE: Hoffman's Fine Cakes and Pastries cannot guarantee no cross contamination between products. All of our products may contain or may have come into contact with: dairy, eggs, peanuts, tree nuts, soy, wheat, and/or almond extract (contains alcohol). All products are baked, assembled, decorated, and stored on shared equipment.