October & November Items
October Cake of the month - Peanut butter overload
Chocolate cake with decadent peanut butter filling, enrobed in peanut butter buttercream. Topped in chocolate ganache and garnished with peanut butter cups.
8" $77.95
Available for preorder in other sizes at standard price
Pumpkin Princess Tortes
Our classic Princess Torte with a seasonal twist!
Sponge cake with a layer of raspberry jam, filled with Bavarian and whipped cream, and wrapped in marzipan — dyed pumpkin orange and decorated with a stem and vines to resemble a pumpkin.
Available Sizes: 3", 6", 8", and 10" round only
In-Store Availability: Starting October 12
Pre-Order: Available October through end of November
chocolate Pecan Bourbon Tart
Whole: $58.00 | Slice: $9.75
A rich and indulgent tart made with smooth chocolate, candied pecans, and a splash of bourbon, all baked into our signature sugar cookie crust.
Available: November 13 – November 26
Whole tarts and individual slices available in-store.
Pre-order requires 48 hours
Pies
$29.00
Pies
Pumpkin, Dutch Apple, and Cherry Crumble
Freshly baked, classic pies perfect for the season.
Pumpkin Pie: Pre-orders available October 1 – November 26
All pies require 48-hour notice
Please call ahead to check same-day availability or to place a pre-order.
Cranberry Orange Flan
Whole: $72.95 | Slice: $9.75
A festive tart with a sugar cookie crust, filled with almond paste, candied orange peel, and fresh cranberries. Topped with a sugar cookie layer and finished with a warm apricot glaze straight from the oven.
Available: November 21 – December 24
December Items
Yule Logs
Yule Log (Bûche de Noël)
A rich, chocolatey holiday dessert crafted to look like a festive log. A seasonal favorite and centerpiece-worthy treat.
Chocolate cake brushed with and apricot glaze, spread with chocolate buttercream rolled into a jelly roll and iced in chocolate buttercream.
Priced at $139.95
Yule Torte
A rich chocolate cake layered with apricot glaze, filled and finished with smooth chocolate buttercream. Simple, elegant, and full of classic flavor—perfect for any celebration.
Decorated in either a Santa decoration or Natural decoration.
Writing is nto available on this cake, this cake is only available in 8"
Priced at $89.95
Holiday Cookies
Pfeffernüsse – $1.50 each
Traditional German honey-spice cookie dipped in royal icing. Made with honey, ground walnuts, candied orange peel, and warm spices like cinnamon, cardamom, mace, white pepper, and ginger. Less sweet than American gingerbread, with a bold, old-world flavor.
Spritz – $1.50 each
Light, crisp butter cookie made with almond paste. A delicate and festive classic.
Tea Cookies – $1.50 each
Buttery shortbread cookies rolled in powdered sugar. Contains pecans.
Iced Cookies – $4.35 each
Hand-decorated with royal icing. Shapes include snowman, Christmas tree,stars ,and peppermint candy cane.
Gingerbread People – $4.85 each
Classic gingerbread cookies with a rich ginger flavor. One size only.
Sprinkle Cookies – $1.50 each
Festive shapes like snowflakes, cinnamon-sugar reindeer, trees, and stars, topped with sprinkles.
Holiday Cookie Sets
Cookie Tray – $65.00
12" round platter with 3 dozen small cookies and 2 iced cookies. Wrapped in cellophane and tied with a bow — ready to gift or serve.
Cookie Box – $41.70
Includes 2 iced cookies and 2 dozen sprinkle cookies. Perfect for sharing or gifting.
Cookie Bag – $8.50
Includes 1 iced cookie and 2 sprinkle cookies. A sweet little treat!
Custom Orders (Pre-Order Only)
48 hours notice required
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Blank Cookies – $48.00 per dozen
Plain sugar cookies, ready to decorate. -
Blank Gingerbread Cookies – $52.00 per dozen
Plain gingerbread cookies, perfect for decorating at home.
Fruitcake
Small Loaf: $23.50 | Large Loaf: $47.00
A dense, moist holiday classic made with candied cherries, pineapple wedges, golden raisins, dates, and walnuts — all soaked in white wine and rum for rich, festive flavor.
Stollen
Small Loaf: $23.50 | Large Loaf: $47.00
A traditional German Christmas bread — and one of the most delicious things we make! This dense, sweet yeast bread is packed with candied citron, candied orange peel, golden raisins (all soaked in rum), sliced almonds, and almond paste. Flavored with cardamom, mace, nutmeg, and ginger, then brushed with melted butter and coated in fine sugar after baking.
Enjoy it sliced as-is, or try it our favorite way: cut into strips, lightly toasted, and dunked into your favorite hot drink.